Ethel’s Snickerdoodle Cookies
- 1 Cup Butter
- 1 1/2 Cup Sugar
- 2 Large Eggs
- 2 2/3 Cup Flour
- 2 t Cream of Tarter
- 1 t Baking Soda
- 1 t Cinnamon (mix it with 3 T Sugar)
Preheat oven to 350 degrees
Mix butter, 1 1/2 Cup sugar & 2 eggs in a large bowl
In a seperate bowl mix flour, cream of tarter, baking soda & salt
Blend dry ingredinets into butter mixture
Chill dough & chill an ungreased cookie sheet for about 10 min in fridge
Mix 3 t sugar with 3 t cinnamon
scoop 1 inch globs of dough into sugar/cinnamon mixture & gently coat cookie
Bake for 12 to 15 minutes at 350 degrees
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