Posts Tagged ‘Vegetarian Burger’
Black Bean Burger Patties with Sriracha Aioli
- 1 (15-ounce) can black beans, rinsed and drained
- 4 tbsp mayonnaise, divided
- 1/3 cup of Panko
- 1 teaspoon ground cumin
- salt to taste
- 1 small bunch finely chopped cilantro (or flat leaf parsley)
- 1 tbsp olive oil
- 2 kaiser or french rolls
- 1 tsp Sriracha
In a small bowl, smash half of the beans with the back of a fork along with 2 tbsp of the mayonnaise, the bread crumbs, cumin, salt and pepper until well-incorporated. Transfer to a bowl and stir in cilantro or parsley and remaining beans. Form mixture into 2 patties.
Heat the olive oil in a medium skillet over medium-high heat. Cook burgers until outsides are crisp, about 3 minutes per side.
To make the Sriracha aioli, mix 1 tsp Sriracha with 2 tbsp mayonnaise. Stir well to incorporate.
To serve, split rolls in half and place burger on the bottom half. Top with a layer of the aioli and your favorite burger toppings (avocado, sliced cheese, sprouts, onions, tomato, etc).
This burger patty also works well as leftovers in the morning topped with fried eggs, salsa and tortillas (see Mission-style Breakfast Tacos post).
Serves 2
